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liruiguang

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1楼 2009-08-16 10:52:40

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liruiguang

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2楼2009-08-20 08:28:57

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文献很多的啦！

1. Nagel, O.G., et al., Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk. Letters in Applied Microbiology, 2009. 48(6): p. 744-749.
2. Gao, X.J., et al., Detecting Penicillin in Milk with a Wireless Magnetoelastic Biosensor. Sensor Letters, 2009. 7(1): p. 6-10.
3. Zhang, J.K., et al., Synthesis of Molecularly Imprinted Polymer for Sensitive Penicillin Determination in Milk. Analytical Letters, 2008. 41(18): p. 3411-3419.
4. Thavarungkul, P., et al., Detecting penicillin G in milk with impedimetric label-free immunosensor. Biosensors & Bioelectronics, 2007. 23(5): p. 688-694.
5. Sternesjo, A. and E. Gustavsson, Biosensor analysis of beta-lactams in milk using the carboxypeptidase activity of a bacterial penicillin binding protein. Journal of Aoac International, 2006. 89(3): p. 832-837.
6. Hanway, W.H., et al., Inactivation of penicillin G in milk using hydrogen peroxide. Journal of Dairy Science, 2005. 88(2): p. 466-469.
7. Popelka, P., et al., Comparison of sensitivity of various screening assays and liquid chromatography technique for penicillin residue detection in milk. Bulletin of the Veterinary Institute in Pulawy, 2004. 48(3): p. 273-276.
8. Cacciatore, G., et al., Development of an optical biosensor assay for detection of beta-lactam antibiotics in milk using the penicillin-binding protein 2x. Analytica Chimica Acta, 2004. 520(1-2): p. 105-115.
9. Berruga, M.I., et al., Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk. Journal of Food Protection, 2003. 66(11): p. 2097-2102.
10. Popelka, P., et al., Comparison of various methods for penicillin residue detection in cow milk after intramammary and parenteral treatment. Bulletin of the Veterinary Institute in Pulawy, 2003. 47(1): p. 203-209.
11. Allara, M., et al., Penicillin G in pasteurized milk produced in Zulia State - Venezuela. Revista Cientifica-Facultad De Ciencias Veterinarias, 2002. 12(6): p. 683-687.
12. Gustavsson, E., P. Bjurling, and A. Sternesjo, Biosensor analysis of penicillin G in milk based on the inhibition of carboxypeptidase activity. Analytica Chimica Acta, 2002. 468(1): p. 153-159.
13. Anderson, K.L. and R.L. Lyman, Comparison of microbial receptor assay and liquid chromatography for determination of penicillin G and amoxicillin in milk powder. Journal of Aoac International, 2002. 85(3): p. 546-550.
14. Huth, S.P., et al., Parallux (TM) beta-lactam: A capillary-based fluorescent immunoassay for the determination of penicillin-G, ampicillin, amoxicillin, cloxacillin, cephapirin, and ceftiofur in bovine milk. Journal of Aoac International, 2002. 85(2): p. 355-364.
15. Musser, J.M.B., K.L. Anderson, and J.O. Boison, Tissue disposition and depletion of penicillin G after oral administration with milk in unweaned dairy calves. Journal of the American Veterinary Medical Association, 2001. 219(3): p. 346-350.
16. Dubreuil, P., et al., Penicillin concentrations in serum, milk, and urine following intramuscular and subcutaneous administration of increasing doses of procaine penicillin G in lactating dairy cows. Canadian Journal of Veterinary Research-Revue Canadienne De Recherche Veterinaire, 2001. 65(3): p. 173-180.
17. Musser, J.M.B. and K.L. Anderson, Bioavailability and disposition of sodium and procaine penicillin G (benzylpenicillin) administered orally with milk to calves. Journal of Veterinary Pharmacology and Therapeutics, 2001. 24(3): p. 161-169.
18. Gaudin, V., J. Fontaine, and P. Maris, Screening of penicillin residues in milk by a surface plasmon resonance-based biosensor assay: comparison of chemical and enzymatic sample pre-treatment. Analytica Chimica Acta, 2001. 436(2): p. 191-198.
19. Salter, R.S., et al., Charm safe-level beta-lactam test for amoxicillin, ampicillin, ceftiofur, cephapirin, and penicillin G in raw commingled milk. Journal of Aoac International, 2001. 84(1): p. 29-36.
20. Musser, J.M.B., et al., Potential for milk containing penicillin G or amoxicillin to cause residues in calves. Journal of Dairy Science, 2001. 84(1): p. 126-133.
21. Furusawa, N., Rapid liquid chromatographic determination of residual penicillin G in milk. Fresenius Journal of Analytical Chemistry, 2000. 368(6): p. 624-626.
22. Liljebjelke, K.A., L.D. Warnick, and M.F. Witt, Antibiotic residues in milk following bulbar subconjunctival injection of procaine penicillin G in dairy cows. Journal of the American Veterinary Medical Association, 2000. 217(3): p. 369-371.
23. Reyes, J.F.F., et al., Extraction and quantification of penicillin G on raw milk by high performance liquid chromatography (HPLC). Revista Cientifica-Facultad De Ciencias Veterinarias, 2000. 10(3): p. 212-221.
24. Sarkar, P., A novel amperometric biosensor for detection of penicillin in milk. Journal of the Indian Chemical Society, 1999. 76(10): p. 495-497.
25. Anderson, K.L., et al., Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis. American Journal of Veterinary Research, 1998. 59(9): p. 1096-1100.
26. AliVehmas, T., et al., Binding of Staphylococcus aureus to milk fat globules increases resistance to penicillin-G. Journal of Dairy Research, 1997. 64(2): p. 253-260.
27. Diserens, J.M., M. Richard, and A. Beck, Recovery of penicillin and sulfamethazine from contaminated milk after spray drying. Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, 1995: p. 149-150
343.
28. Lohuis, J.A.C.M., et al., Pharmacokinetics and milk: Residues of penicillin, nafcillin and dihydrostreptomycin in dairy sheep treated with nafpenzal(R) DC at drying-off. Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, 1995: p. 64-68
343.
29. Lehmann, F.L., 72 h milk withhold time: Is it sufficient for non-penicillin antibiotics? Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, 1995: p. 69-72
343.
30. Lohuis, J.A.C.M., et al., Milk residues of penicillin, nafcillin and dihydrostreptomycin in dairy goats postpartum treated with Nafpenzal N8(R) at drying-off. Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, 1995: p. 75-76
343.
31. Bygrave, J., M. Rose, and J. Tarbin, A comparison of screening and quantitative test methods for the determination of penicillin in milk. Symposium on Residues of Antimicrobial Drugs and Other Inhibitors in Milk, 1995: p. 266-268
343.
32. Usleber, E., et al., Enzyme-Immunoassay for the Detection of Isoxazolyl Penicillin Antibiotics in Milk. Analyst, 1994. 119(12): p. 2765-2768.

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3楼2009-08-20 14:28:30

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