Reviewer #1: English editing is strongly suggested. Probably is under-investigated the behaviour of microorganisms in food during fermentation (the different phases of growth curve, as described, are usually identified in a laboratory medium).
Probiotics were bit treated but no mention of microbial starters.
写的发酵方面的综述，请各位老铁帮看看，特别是第二段，不大懂
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+1/175
