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p1801321金虫 (著名写手)
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[求助]
求翻译一句话 谢谢
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| A “Sorbet state” at a moderate temperature below 0°C can be regarded as a mixture of ice (water solid) with a higher melting point and a water solution containing sugar and fruit juice with a lower liquidus temperature. This drop of liquidus temperature (melting point) is a result of a drop in the chemical potential of the solution, which keeps an equilibrium with the solid-state solvent, explained by well-known thermodynamics as “freezing point depression”. |
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frozenfox7
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爱与雨下: 金币+1 2018-04-26 22:38:58
p1801321: 金币+5, 翻译EPI+1, ★★★很有帮助 2018-05-07 18:18:29
爱与雨下: 金币+1 2018-04-26 22:38:58
p1801321: 金币+5, 翻译EPI+1, ★★★很有帮助 2018-05-07 18:18:29
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A “Sorbet state” (at a moderate temperature below 0°C) can be regarded as {a mixture of [ice (water solid) with a higher melting point] and [a water solution (containing sugar and fruit juice) with a lower liquidus temperature]}. 所谓的雪糕状态，是指平均温度在0摄氏度以下的一种冰水混合物。冰是指水的固相形态，且具备稍高的熔点，而水是指包含果汁和糖分在内的一种液相形态，具备稍低的液相线温度。 [This drop of liquidus temperature (melting point)] is a result of [a drop in the chemical potential of the solution], [which keeps an equilibrium with the solid-state solvent], explained by well-known thermodynamics as “freezing point depression”. 根据众所周知的热力学经典——凝固点降低理论，这种相对较低的液相线温度（熔点），其实是由于溶液中可以保持固态溶剂平衡的化学势降低所致。 |
2楼2018-04-26 22:26:10
