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【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 2449482044(fjtony163代发): 金币+20, 代发 2017-02-19 12:36:25 fjtony163: 翻译EPI+1, 代发 2017-02-19 12:36:32
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In order to study the antioxidant activity of polysaccharides in wild edible fungus, ten species of wild edible fungi from different regions of Yunnan Province were used as the raw materials, and the polysaccharides were extracted by microwave assisted method, and the extracts were determinate for their DPPH and hydroxyl free radicals scavenging activities. The results showed that the polysaccharides from ten kinds of edible fungi had free radical scavenging activities agaisnt DPPH and hydroxyl radicals, but the scavenging activities were less potent than vitamin C. Under the same experimental conditions, the DPPH radical scavenging activities showed a rank of […自己填…]>…., and the hydroxyl free radical scavenging activities were in the order of […自己填..]>…. . It is therefore concluded that, wild edible fungi have potential antioxidant activities. |
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