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zhangxiwu123

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[求助] 大牛请进!求翻译论文摘要中的一句话。。。。。金币不够可以追加!

将4 ℃保存的SD-2a和Viniflora ® Oenos发酵剂置于室温30 min后,均以10 mg/L的接种量直接投入到赤霞珠干红葡萄酒中于20℃进行 MLF,发酵结束后立即加入60 mg/L SO2终止发酵,将发酵后的葡萄酒分别标记为MLF-1和MLF-2,以发酵前的赤霞珠干红葡萄酒为对照(CK),每个处理重复3次。
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genhunter

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zhangxiwu123: 金币+5, 有帮助 2016-08-11 20:00:18
SD-2a and Viniflora ® Oenos Malo-lactic Culture stored at 4 C were warmed up to room temperature for 30 minutes, added to "赤霞珠 "Cabernet at the concentration of 10mg/L, and malolactic fermented at 20 C (for how long?). At the end of fermentation 60 mg/L SO2 was added immidiately to stop the process. The samples were marked as MLF-1  and MLF-2, and the untreated  "赤霞珠 "Cabernet was used as the control. Each sample was prepared in triplicates.
离成功还差一点
2楼2016-08-11 09:29:13
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