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[资源]
2016年新著——有机耕种（英文版）
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"Organic Farming: A Promising Way of Food Production" ed. by Petr Konvalina ITexLi | 2016 | ISBN: 9535122568 | 365 pages | PDF | 13 MB Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. This book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production. Contents Preface 1 The Role of Biological Diversity in Agroecosystems and Organic Farming 2 Organic Farming as an Essential Tool of the Multifunctional Agriculture 3 Pollution Prevention, Best Management Practices, and Conservation 4 Organic Weed Control and Cover Crop Residue Integration Impacts on Weed Control, Quality, Yield and Economics in Conservation Tillage Tomato-A Case Study 5 Preliminary Results Regarding the Use of Interspecific Hybridization of Sunflower with Helianthus argophyllus for Obtaining New Hybrids with Drought Tolerance, Adapted to Organic Farming 6 Biochar Technology for Sustainable Organic Farming 7 Role of Organic Sources of Nutrients in Rice (Oryza sativa) Based on High Value Cropping Sequence 8 Potatoes (Solanum tuberosum L.) 9 Organic Tuber Production is Promising — Implications of a Decade of Research in India 10 Abundance and Risk Factors for Dermatobiosis in Dairy Cattle of an Organic Farm in the Tropical Region 11 Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review 12 Organic Dairy Sheep Production Management 13 The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public Caterings 14 Alternative Foods — New Consumer Trends 15 Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties? 16 Quality and Nutrient Contents of Fruits Produced Under Organic Conditions  ITexLi | 2016 | ISBN: 9535122568 | 365 pages | PDF | 13 MB |
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2016-03-14 08:44:48, 13.17 M
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2016-03-16 10:28
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