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分类 共搜索到 6 个相关话题(最多显示前5000个) 作者 最后发表
文献求助完结子版 求助英文一篇
ParboiledRice-BasedProductsRevisited:CurrentStatusandFutureResearchChallengesinfo'.2.'][info3]RiceScienceinfo'.3.'][info4]Volume21,Issue4,July2014,Pages187-200...
爱鹤 2017-04-10 06:42
文献求助 求助文献一篇~
[info2]NatureofStarchCrystallinityinParboiledRiceinfo'.2.'][info3]Starch-Starkeinfo'.3.'][info4]1988info'.4.'][info5]41(5):171-176info'.5.']
amour9362 2016-12-12 01:27
文献求助完结子版 Presence of Amylose Crystallites in Parboiled Rice
Delcourinfo'.1.'][info2]PresenceofAmyloseCrystallitesinParboiledRiceinfo'.2.'][info3]J.Agric.FoodChem.,info'.3.'][info4]2009,info'.4.'][info5]57(8),pp3210–...
lianxijun2007 2015-04-14 01:18
文献求助完结子版 Texture determinants in cooked,parboiled rice.I:Rice starch ... 匿名 2013-11-27 03:22
文献求助完结子版 Influence of Soaking on Crushing Strength... and Parboiled Rice 匿名 2013-10-10 10:23
食品 【讨论】parboiled rice
parboiledrice是什么意思啊?我看国外研究蛮多的~
liumy_swu 2010-12-20 01:57