The Food Composition and Method Development Laboratory of US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Center is seeking a post-doc associate in Analytical Chemistry or a closely related field. The successful candidate will work with an experienced research team to develop methods using LC/MS/MS and/or UV/Vis for fingerprinting, identification, and/or quantification of key bioactive compounds in herbs, dietary supplements, and foods.
HPLC and MS experience are required. Experiences in high-resolution MS and small molecule characterization and quantification are preferred. Chemometric experience is a plus. The laboratory¡¯s research crosses the boundaries between analytical chemistry, natural product/botanical, and human nutrition. Please visit us at https://www.ars.usda.gov/northea ... ment-laboratory/for more information.
The position is located in Beltsville, Maryland, USA . Salary will be about $50,000/year. To be considered for this position, please email your Curriculum vitae to:
pei.chen@ars.usda.gov. or yjlu@umd.edu |