| 查看: 1149 | 回复: 4 | |||
[交流]
爱尔兰食品科学全额博士奖学金职位信息已有3人参与
|
|
大家好，帮博导转发一个食品科学全额奖学金博士职位的信息： TEAGASC PHD WALSH FELLOWSHIP OPPORTUNITY “Investigating concentrated casein-polymer interactions as a platform technology for Cheese” Walsh Fellowship Number 2018053 Background Approximately 40 % of Irish milk is converted into cheese with Cheddar exports to the UK accounting for � 429 m out of total exports of � 694 m ( 2016). However, the prospect of Brexit has led to significant uncertainty for this key market. Thus, there is a pressing need to develop platform technologies to facilitate product and process innovation for emerging markets, particularly in Asia. Consumers in Asian countries are interested in the nutritional properties of cheese, however, they may have limited experience of cheese or its taste, texture or sensory properties may not appeal to them. The proposed research will identify specific target sensory properties and will exploit colloidal sciences and caseinpolysaccharide interactions to incorporate novel ingredients to achieve cheeses desirable to Asian consumers. In particular, this research project will focus on investigating casein-polymer interactions under varying conditions of pH and ionic strength. Complexation between proteins and polysaccharides is primarily electrostatic, thus changing environment and process conditions (e.g. pH and ionic strength as observed in cheese manufacture) will be studied because in-process acidification decreases charge and increases solubilisation of colloidal calcium altering serum ionic strength. Similarly differing polymers will be used to alter polysaccharide stiffness and charge density to influence aggregation characteristics and structures formed. Overall, the research looks to develop a platform technology for cheese innovation for Asian markets through research on concentrated casein-polymer interactions. Requirements Applicants should possess a First or Second Class Honours (Grade 1) degree or an M.Sc. in Food Science, Chemistry, Biochemistry or a related discipline. Award The PhD Fellowship is funded by Teagasc (The Irish Agriculture and Food Development Authority) and the successful candidate will be based at the Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland. The student will register for a PhD degree at University College Cork under the supervision of Dr. Diarmuid (JJ) Sheehan, Teagasc Food Research Centre, Moorepark and Prof Alan Kelly, University College Cork. The fellowship funding is �22,000 per annum and includes University fees of up to a maximum of �6,000 per annum and is tenable for 4 years. The anticipated start date for the project is 1st August 2018. Further Information/Applications Dr. Diarmuid (JJ) Sheehan, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork. Ireland. Phone: + 353 25 422232. Email: Diarmuid.Sheehan@teagasc.ie Professor Alan Kelly, School of Food and Nutritional Sciences, University College, Cork, Ireland. Phone: + 353 21 4903405. Email: a.kelly@ucc.ie Application Procedure Submit an electronic copy of Curriculum Vitae and a letter of interest to: Diarmuid.sheehan@teagasc.ie Closing date: 31st May 2018 大致是研究奶酪化学、质构与加工，感兴趣的同学可以直接申请。这个职位cover博士四年的学费，提供足够的生活费。导师人很nice，也很专业。英语要求是是雅思总分不低于6.5， 小分不低于6.0. Teagasc和 UCC的乳品研究做得特别好，大家可以自己网上调查一下。 |
回复此楼» 猜你喜欢
336食品工程专硕求调剂
已经有1人回复
-
生物与医药没考数学294 科研专利竞赛多 求调剂
已经有5人回复
-
食品科学论文润色/翻译怎么收费?
已经有50人回复
-
做什么工作，能够在不social，仅仅靠学习，就获得50w经费支持？
已经有12人回复
-
生物学 359求调剂
已经有3人回复
-
Journal of The Science of Food and Agriculture投稿遇到格式问题
已经有3人回复
-
即食蛋糕类产品中，不经加热的原料，微生物控制标准
已经有0人回复
-
发酵液中难溶物质分离
已经有1人回复
2楼2018-05-20 06:14:58
3楼2018-05-23 10:39:36
安小樱
铁杆木虫 (著名写手)
- 应助: 38 (小学生)
- 金币: 5732.7
- 散金: 14
- 红花: 12
- 帖子: 1111
- 在线: 142.6小时
- 虫号: 3029410
- 注册: 2014-03-08
- 性别: MM
- 专业: 食品科学基础
4楼2018-05-23 22:34:53
5楼2018-07-20 08:27:30
2